Categories: Cream Centers Ready to Use and Dip Caramels for Turtles and Dipped Apples and Wrapped Uncoated Butter Toffee Squares and Trays Ingredients to Make Fine Candies Base Mashes A water soluble, thick emulsion type flavoring. Usie 8-10 ounces per 80 lb batch. Candirome Flavors A strong water base flavoring developed for hard candy and fudge, or for any other water base flavoring applications. Use 2-4 oz per 100 batch. Use half as much for lighter flavor profile. Essential Oils Oil soluble. Can be used in chocolate. Fats and Oils Frappes Ice Cream Toppings Oil Based Colors, Liquid Colors (water soluble), Paste Colors (water soluble) Pectins Sugar Free Ready to Use and Dip Centers Vanilla Flavorings